Sensor-based soaking delivers cooling when and where cows need it and uses cow activity to drive system response. When nozzles open because a cow is present and close when she leaves, cooling becomes both more effective and more efficient.

As warmer weather approaches, preparing fans and ventilation systems should be a top priority for dairy producers. Heat stress can begin at relatively mild temperatures, especially when humidity is high, and its impact on intake, reproduction and health can linger long after temperatures cool.

Dream of a high-performance sports car and a Corvette or Camaro may come to mind. In many ways, dairy cows are high-performance machines too. However, some dairy producers may still treat their top-performing “cowmaros” like their old, trusty farm trucks, which may not allow the cows to reach their full genetic potential. Just like a sports car, cows require maintenance and upkeep. By treating your cows like top performers instead of old farm trucks, you can increase cow productivity and maximize profitability.

Overcrowding is a commonly used management practice in our industry to maximize output and remain competitive, driven by economic pressures and limited space. Current heifer and beef prices and overall farm efficiency provide the opportunity to ask an important question: Do you know your farm’s optimal stocking number?

The transition from a traditional milking to automated milking is not always straightforward. In this article, we’ll look at some of the most important factors to address when planning the shift from a parlor to an automated milking system.

Every dairy in the U.S. has experienced the effects of heat stress on dairy cows. There are a variety of management practices dairy producers can use to proactively address heat stress before it happens or support the herd to lessen the impact once it arrives. Yet with all that we know about managing and mitigating heat stress, there are still misconceptions.

In our operations, holding area management and the proper use of a crowd gate play a crucial role in promoting a cow’s comfort and ensuring an optimal milk harvest experience during her daily parlor visits. While these tasks may seem straightforward, they require much more than just moving cows and running them through a parlor.

Being prepared for the heat will result in the least amount of stress on the cows and the people dealing with these animals. The environment where the cows reside is the critical area of the barn to evaluate. Keep the ventilation system, including doors and fans, set to where the system was designed. These actions will allow cooler heads (and cows) to prevail.