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Measure It to Manage It: Cow monitoring system transforms herd health and reproduction efficiency

Calori-D Dairy improved herd health and reproduction by implementing a monitoring system to detect illness early, enhance heat detection, reduce treatment guesswork and optimize breeding.
April 8, 2025
Audrey Schmitz

Managing herd health and reproduction on a dairy farm is a constant challenge that requires keen observation, experience and timely interventions. For Calori-D Dairy, implementing the CowManager monitoring system in December 2022 marked a turning point in how they managed their cows – both for health and reproduction.


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Negative DCAD diet still holds key to health and performance

Feeding a negative dietary cation-anion difference (DCAD) diet during the transition period is a proven method to protect cows from metabolic disorders.
April 7, 2025
Ruby Wu

Even though millions of cows and hundreds of research trials have demonstrated the positive benefits of feeding a negative DCAD diet, there are always those who look for new and better ways to accomplish the goal of reducing incidence of clinical and subclinical milk fever. While those interventions do exist, it is hard to beat the proven efficacy of feeding a negative DCAD diet. 


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2025 State of Dairy: State veterinarian roundtable: Bird flu

March 6, 2025
Kimmi Devaney

Bird flu or highly pathogenic avian influenza (HPAI) H5N1 was a wild card for the dairy industry in 2024, as the first diagnosis in dairy cattle happened in Texas in late March. Progressive Dairy interviewed state veterinarians and animal health officials in the five states with the most cases of bird flu on dairy farms – Texas, Idaho, Michigan, Colorado and California – to learn more about their approach to managing and minimizing the disease.



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The silent impact of subclinical hypocalcemia

Cows with subclinical hypocalcemia have an increased risk of disease, decreased reproductive success and decreased production. For these reasons, we consider cows with subclinical hypocalcemia at four days in milk to be dyscalcemic.
March 6, 2025
Jessica McArt and Jackson Seminara

Most cows experience a drop in blood calcium concentrations at the start of lactation. For many cows, this is an example of normal subclinical hypocalcemia. However, most cows overcome this calcium imbalance quickly by activating calcium regulation pathways in the body. The cows that do not are dyscalcemic and can experience negative outcomes.


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Proving the payoff

As dairy farmers explore ways to improve profitability, a University of Illinois study investigating the benefits of increased dietary calcium inclusion in a fully acidogenic prepartum diet identified several opportunities which can lead to an improved return on investment.
March 4, 2025
Phil Cardoso

Transition cows are prone to inflammation, hypocalcemia and metabolic disorders that can lead to lower chances of getting pregnant and long-term consequences on the health and productivity of the cow – all of which can take away from a dairy producer’s bottom line.


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Nutritional strategies to support health in the face of HPAI

A sound nutrition program supports immunity in both the long and short term and certainly will have positive effects on reducing HPAI incidence.
February 21, 2025
Stephen B. Blezinger

While there are no proven vaccines or products for the control of the highly pathogenic avian influenza (HPAI), sound immunity is a core component of the cow’s physiology and ability to produce efficiently and economically. A sound nutrition program supports immunity in both the long and short term and certainly will have positive effects on reducing HPAI incidence. 


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Through the decades: The evolution of hypocalcemia mitigation strategies

The last several decades of macromineral research and recommendations have helped shape efforts to control hypocalcemia.
February 19, 2025
Rod Martin

Managing and achieving a successful fresh-cow transition is a critical component of a profitable and sustainable dairy business. Despite significant achievements through research and improved management strategies, there are still numerous on-farm and individual cow risk factors that come into play, resulting in a fine line between achieving a successful transition and one that always seems to be a work in progress.


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The bolus boost: How acidogenic boluses enhance dry-off management

Learn the effects of acidogenic boluses at dry-off on udder health, cow comfort and farm profitability.
February 11, 2025
Luciano Caixeta

Managing the transition period in high-producing dairy cows is critical to maintaining udder health, comfort and production efficiency. Recent advancements in dry-off strategies, such as the use of oral acidogenic boluses, offer innovative ways to tackle challenges such as elevated milk production, intramammary infections and clinical mastitis.


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Build immunity to control hemorrhagic bowel syndrome

Fighting HBS can be an uphill battle. Your best option is prevention; creating resilient animals that can fight off challenges from mycotoxins and pathogens is a critical step toward holding HBS at bay.
February 10, 2025
Joel Pankowski

Hemorrhagic bowel syndrome (HBS) is a silent, confounding killer in dairy herds. It’s particularly stressful because the exact cause of HBS is unknown. There are few symptoms, it often impacts older high-producing cows, and it’s nearly always fatal. Often you don’t know a cow has HBS until it’s too late.


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Economic Update: USDA confirms second strain of HPAI found in dairy cattle

Global dairy prices move up, and farmer sentiment remains optimistic.
February 6, 2025
Karen Lee

In news affecting a dairy farmer's bottom line as we begin February 2025: The USDA confirms second strain of HPAI found in dairy cattle, the GDT index takes a good leap, farmer sentiment remains optimistic despite trade uncertainty and more.


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