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62316-robertshaw-BootWashInOperation.jpg

Step in, scrub down: Enhancing dairy farm biosecurity with boot wash stations

Boot wash stations are a practical tool to strengthen biosecurity and reduce the risk of disease transfer.
November 10, 2025
Ruth Robertshaw

When placed strategically and used consistently, boot wash stations help protect vulnerable animals, reduce cross-contamination and promote a culture of care and responsibility.


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Udder edema in dairy cows: Prevention and treatment strategies

While udder edema is often a transient and manageable condition, proactive measures in feeding, management and monitoring can significantly reduce its occurrence and severity.
October 31, 2025
Jenna Williamson

Recent studies show 66% of dairy cows have udder edema at least once in their lifetime. Understanding the signs, causes, risk factors and available strategies for the prevention and treatment of udder edema is essential for effective herd management.



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Shedding placental membranes and uterine restoration

Proper postpartum care is essential for dairy cows to ensure they return to full reproductive health quickly.
October 29, 2025
Leonardo Bringhenti

Proper postpartum care is essential for dairy cows to ensure they return to full reproductive health quickly.



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Modified-live versus killed vaccines: What are the differences?

The risk for disease in cattle depends on many factors. How a vaccine is selected depends on factors that include what organism we wish to vaccinate against.
September 25, 2025
Richard Linhart

Cattle vaccines are generally available in one of two different forms, either modified-live or attenuated products, or killed or inactivated products. Each type of vaccine has its unique properties, advantages and disadvantages, and its place in a herd health program.


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First case of HPAI confirmed in Nebraska dairy herd

September 18, 2025
Karen Lee

On Sept. 15, the USDA Animal and Plant Health Inspection Service (APHIS) National Veterinary Services Laboratories (NVSL) confirmed a detection of highly pathogenic avian influenza (HPAI) H5N1 clade 2.3.4.4b, genotype B3.13 in a dairy cattle herd in Nebraska.


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Salmonella Dublin flies under radar

Salmonella Dublin is rising globally, causing major economic and herd health risks. Prevention, testing, biosecurity and farmer awareness are critical for control and eradication.
August 26, 2025
Lynn Grooms

Beware Typhoid Mary in your herd. She may not be showing signs of infection, but could be carrying and shedding Salmonella Dublin, a bacterium that can be transmitted from lactating cows to calves.


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Should we target longevity or extend lactation length for dairy cows?

There is no ‘one-size-fits-all’ recommendation for targets. Assessing all data available is important when weighing longevity and lactation length.
August 5, 2025
Stephen LeBlanc

There are discussions in dairy industries in many countries about whether it should be an explicit aim to increase longevity. Some assert that retaining cows for longer lactations or more years contributes to sustainability because fewer replacement animals would be needed, reducing the environmental costs of these non-productive animals.


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Health events in dairy cattle: Prevent them all for optimal repro

Recent studies show that health events not only influence milk production, but reproductive health. Preventative practices are crucial to maintain adequate reproductive health.
July 11, 2025
Adrian A Barragan

Health events are undesirable events in dairy farms and, in my opinion, are one of the biggest challenges the dairy industry has been facing. Although the incidence of some specific diseases – such as milk fever or clinical ketosis – has decreased in the last 20 years or so, the overall percentage of animals experiencing one or more diseases in the first 60 days after calving hasn’t changed.


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Is salmonella present on your dairy?

Producers should work with their veterinarian to develop and implement routine biosecurity, monitoring and preventative practices, like vaccination, to help control salmonellosis on their farm.
July 8, 2025
Angela Rowson

Cows infected with salmonella can shed organisms in their manure, colostrum, saliva, milk and vaginal and nasal secretions. The disease is commonly spread from one cow to another when she consumes the manure of an animal that is shedding the bacteria. Cows usually ingest this infected manure in their feed or water. 


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Avoid dry-off surprises: Use robotic tools to smooth the end of lactation

Robotic milking permission can reduce milking frequency and feed tables can reduce the amount of feed offered in the robot to allow for smooth transitions at dry-off.
July 7, 2025
John Gerbitz

Like the speedometer, the dry-off list may include cows that are milking more than expected, and it might be necessary to pump the brakes hard to dry them off successfully. Or, like the blind spot, life happens, holidays and time off intervene, and suddenly, there are more cows on the dry-off list than expected. Automated milking systems and milking system software have some options for managing cows going into the dry period.


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