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Soil health considerations after harvesting summer silage crops

While summer silage crops fuel livestock productivity, their intensive management can quietly erode soil health. Here’s how producers can preserve long-term soil function without sacrificing yield.
August 8, 2025
Pramod Acharya

Silage yields are soaring, but what is happening to the soil left behind?


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Monitoring and managing soil and pasture health

Five key principles serve as the foundation for healthy soils and guide smarter pasture management decisions.
July 9, 2025
Heather Smith Thomas

Healthy pastures start from the ground up – and that means healthy soils. Explore five foundational soil health principles – plus a practical, producer-first approach to stewardship that’s less about labels and more about long-term success.


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Selecting cover crops for grazing

Cover crops can support soil health and forage production goals. If you're applying soil health principles, planned grazing rotations are probably part of your strategy.
June 20, 2025
Steven Hines

Whether you're aiming to enhance forage yields or build healthier ecosystems, cover crops offer a practical, proven path to unlocking soil’s full potential.


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Rangeland wildflowers support livestock and wildlife

Rangelands are not only valued for their grasses but also for native wildflowers and shrubs, which enhance resilience and support livestock nutrition.
June 19, 2025
Jennifer Hopwood and Rae Powers

Rangelands may be known for their grasses, but there’s more to the story.


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Partnering with pollinators: Opportunities for dairy farms

Pollinators play a crucial role in maintaining healthy ecosystems and ensuring our food supply. Approximately 90% of the world's flowering plants, which include the majority of food crops, require pollination.
May 28, 2025
Laura Jach Smith

We need pollinators to sustain our food supply and our ecosystems.


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Farmers could sustain higher yields and maintain profitability

A Kansas State University professor is leading an international team advocating for a new method to estimate crop yield potential and gaps, crucial for meeting global food demand.
May 19, 2025
Pat Melgares

In order to plan how to fulfill the world's increasing need for food, research at Kansas State University is part of an international effort advocating for a new method to evaluate crop output potential and shortfalls.


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New pesticide rules aren’t just a farmer’s problem – ranchers, take note

Recent changes to federal pesticide regulations could impact ranchers' use of pesticides for rangeland management. The conflict between FIFRA and ESA laws may lead to new restrictions on pesticide applications to protect endangered species.
May 15, 2025
Annalisa Miller

Think pesticide regulations only affect farmers? Think again. Recent changes to the federal pesticide registration process could limit how – and where – ranchers can use pesticides to manage rangeland resources. Whether you use zinc phosphide to manage prairie dog populations or malathion to control grasshopper outbreaks, these new rules may directly affect your ability to manage these pests.


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Growing alfalfa seed in the western U.S.

Alfalfa seed production is widespread across the western U.S. for companies to develop varieties for better yield, resilience and grazing tolerance.
May 9, 2025
Heather Smith Thomas

Farmers in different western U.S. regions grow different types of alfalfa seeds to meet the needs of those regions and climates.


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May 2025 new product rollout

April 28, 2025

Check out new products from John Deere, Kubota and more.


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Alfalfa: A misunderstood crop in the West’s water crisis

Alfalfa has frequently been portrayed negatively in discussions about water consumption in the western U.S. Media reports often blame this crop for depleting vital resources in dry areas. Such claims oversimplify a complex issue and overlook the essential contributions of alfalfa to agriculture.
April 10, 2025
Emily Meccage

Nationwide, 14.6 million acres are cultivated for alfalfa. Critics argue this is too much for regions with limited water, yet they fail to compare these numbers to other staple crops. 


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