Scotch Burn Farm is an eight-generation dairy located in Ryegate, Vermont, that has steadily grown over the years. Expanding the farm by purchasing land was an easy decision for Ethan Nelson, one that opened new opportunities for his family. They had been looking to grow, and the timing worked out perfectly when his uncle and cousins decided to sell.

As artificial intelligence (AI) rises in society, we are becoming more dependent on technology not only for mundane tasks but to do our thinking as well.

Not many people can say they eat like Daniel Boone, the great frontiersman. But in our household we can say that we do. I must admit that it is unique and very good, nutritious food too.

It was clear that the Celts took the presence of the supernatural seriously, as it dictated some of their agricultural practices. All livestock were brought in from the pasture before the night of Oct. 31 in order to protect them from nefarious beings. Sometimes crops or cattle were burned in bonfires as a sacrifice to appease the spirits. If a cow dried off unexpectedly, it was usually attributed to some form of paranormal doings. 

Rock River Laboratory announces the hiring of Mark Case as animal nutrition client support specialist.

Progressive Dairy Editor Audrey Schmitz recently connected with Jordon Underhill, president of the American Dairy XPO coming up on Nov. 5-6 at the Champlain Valley Expo Centre in Essex, Vermont. 

The Federal Milk Marketing Order (FMMO) regional uniform milk prices fell in every order except the Upper Midwest and Pacific Northwest FMMOs.

DMI’s Dr. Chris Cifelli, senior vice president of nutrition research at National Dairy Council, speaks with DMI’s Scott Wallin about how the checkoff is expanding the body of science around whole milk, cheese and yogurt.