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A simplistic approach to hoof trimming

Managing hoof health focuses on a simplistic approach that begins with the three fundamentals of hoof care – observe, evaluate and execute.
October 16, 2025
Demetrio Bautista Ortiz and Karl Burgi

Great hoof health advances the well-being of dairy cows while improving overall farm sustainability. Managing hoof health on farms requires proper and timely execution of preventive hoof trimming.


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Checkoff Watch: Checkoff continues whole-milk research focus – and it’s paying off

October 15, 2025

For decades, dairy farmers have believed in the value of whole milk, and thanks to your checkoff investment, National Dairy Council (NDC) is leading the science to prove it.


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How’s the weather? Plan your rations accordingly

Cows don’t like variability, so it’s important to think back on what happened during your growing season to anticipate challenges you might be facing when it comes time to feed those stored forages.
October 15, 2025
Joel Pankowski

Variability isn’t ideal for any situation on a dairy farm, but one way to get through variation is to know when it’s coming. If you tested forages when they came off the field, you should have a pretty good idea of their quality – but there may be hidden challenges you need to prepare for.


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Winterizing ventilation fans in dairy barns

This checklist describes how to prepare fans, curtain systems, soaking and misting systems for winter.
October 14, 2025
Kristin Brommer

As the colder months approach, it is crucial to prepare dairy barns for winter conditions. A major component of this preparation is winterizing the ventilation system. This includes completing maintenance tasks and covering unused equipment.


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The economics of breeding for more dairy replacements: Striking the right balance

Balancing raising costs with genetic improvement is a constant discussion among dairy producers. Modeling systems can help producers evaluate what breeding program works best for their operation.
October 14, 2025
Victor E. Cabrera

This article outlines the economic outcomes of alternative breeding strategies that combine sexed, beef and conventional semen. Using both short-term decision support tools and long-term simulation models, we explored how reproductive performance and semen use strategies interact to shape profitability on dairy farms.



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Rabobank views beef-on-dairy as a way to bolster global beef supplies

October 13, 2025
Karen Lee

What started as a niche market opportunity, beef-on-dairy, is now a mainstream practice, not only in the U.S. but across the world. A RaboResearch report analyzed how beef-on-dairy is a strategic opportunity to enhance value, reduce waste and reshape global beef supply chains.


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Alliance Watch: Activists in the cafeteria room at the collegiate level

October 13, 2025
Grace Simpson

Across the country, a new front has been established by  animal rights activists when it comes to campaigning against animal agriculture. It’s not in the courtroom or at the picket line – it’s in the cafeteria. College dining halls have recently become a platform for activist-driven agendas.


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Seeing the future of lameness management

Technological advances are poised to help shatter our long-standing lameness ceiling.
October 13, 2025
Matt Nelson

I see a future where lameness rates are lower than ever before, and cows have a longer, more productive and profitable lifespan. I believe there is a day in the not-too-distant future when cows move to and from the parlor with little to no lameness.



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HERd Management: Stuck in middle gear

October 10, 2025
Jayne Sebright

Recently, I heard Dr. James Hewitt, a human behavior scientist and author, speak about the concept of regenerative performance. He spoke about how many of us are spending most of our time in middle gear. We need to approach our work more like a performance athlete would approach their training process.



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What do WWII combat analytics and dairy nutrition have in common?

Dairy nutritionists use linear programming for least-cost formulation, balancing nutrient requirements and ingredient values to optimize rations, reduce costs and maximize milk production based on evolving research.
October 10, 2025
Chad Jenkins

Given a set of nutrient requirements and a list of ingredients with known nutrient profiles and value, nutritionists may leverage linear programming to derive the most cost-effective combination of ingredients to supply these desired nutrients. This practice is often referred to as "least-cost formulation."


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