Automated feeding systems support herd health and performance by delivering consistent, precise rations around the clock on dairies. It can also benefit more targeted feed groups like dry cows and transition heifers so that cows receive the right nutrients at the right time, supporting a stronger start to lactation.

Rumen-protected capsicum helps cows optimize energy partitioning during early lactation. This is a subtle but powerful intervention that translates into measurable performance gains.

TMR audits started from a single question: Why did dairies that just bought a new mixer see a bump in milk production? Today, it is a fundamental tool that helps us use our equipment and data more effectively and better support our people and cows. Curiosity and a willingness to feed cows better will continue to influence what comes next.

Given a set of nutrient requirements and a list of ingredients with known nutrient profiles and value, nutritionists may leverage linear programming to derive the most cost-effective combination of ingredients to supply these desired nutrients. This practice is often referred to as "least-cost formulation."

How a dairy achieves their next increase in peak milk production is unique to their operation. We have many keys in our proverbial keychains that might unlock the door to greater peak milk, but it’s not always easy to know which key to use.

As dairy producers evaluate the economic, agronomic and nutritional demands on their farms, they ask, “How can I make best use of my acreage for the greatest return on investment?” That question challenges farm consultants to rethink traditional approaches.

At the intersection of tradition and innovation lies the future of dairy farming, which is increasingly intertwined with artificial intelligence (AI) capabilities. AI has emerged as a transformative force as the industry responds to marketplace pressures and technological advancements. While integrating AI in dairy practices presents challenges, it also offers significant opportunities.

Feed costs account for more than 45% of production costs and approach nearly 60% with high feed costs. Obviously, dairy income is directly proportional to milk volume, composition and quality produced on the farm.