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In one hour, the cascade effect begins

Immediately after birth, calves embark on one of three tracks: the positive track, the disheartening and unfortunate track and the downslide. Prevention is key to ensuring calves start down the correct one.
September 30, 2025
Bobbi Jo Brockmann and Mark Wustenberg

Literally, the first hour of birth sets the stage for a calf’s life. After those 60 minutes, a calf climbs aboard one of three tracks.


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Myths surrounding spray drones

Before investing in spray drone technology, it is good to know their benefits and limitations.
September 25, 2025
Lucas Weber

Application drones are now a part of normal agricultural practices, but with new modern farming tools like these available, there are often many misconceptions. This technology requires practical thinking and a solid grasp on how it functions.


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Comparing ventilation for your dairy

Natural and power ventilation systems both offer benefits for dairy barns. This article compares the two, helping you choose the right solution for your facility’s layout, climate and long-term operational goals.
September 23, 2025
Rick McBay

Both natural ventilation and power ventilation systems are being put to use in the dairy industry. Here we compare the pros and cons of each when planning your new dairy barn.


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Transition plans – for you and me

In her last column, Elaine Froese shares advice for transitioning into retirement and easing succession planning conflicts.
September 18, 2025
Elaine Froese

I started writing columns 30 years ago, and I landed here in Progressive Dairy more than eight years ago. This will be my last column (for now). Letting go of this communication channel is a transition for me as I now have successors. I am activating what Shine’s author, Gino Wickman, calls the 10-year plan. 


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When ‘yes’ actually means ‘no’: Lessons from protocol missteps on the dairy

Five strategies offered to avoid misunderstanding and reduce protocol drift
September 16, 2025
Ester de Groot

On every dairy, misunderstandings like this happen, sometimes in dosing, sometimes in colostrum feeding, sometimes in milking prep or tagging calves. While some missteps can be costly, almost all point back to the same root cause: people hearing and interpreting protocols differently.


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SPONSORED
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O&T Farms

LinPRO-R, a Sustainable Omega-3 Ingredient That Improves Herd Health and Performance

September 15, 2025

The dairy market rewards herds with optimized reproductive performance and reduced herd turnover rates. Herd structure has become one of the major key performance indicators for evaluating the sustainability and profitability of a dairy farm, with reproductive performance and herd turnover rates playing a key role.


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How to conduct a workplace inspection

Prepare for successful inspections by understanding requirements, being thorough, consulting with employees for their input and creating an action plan.
September 11, 2025
Cheryl DeCooman

Workplace inspections are a legal requirement under the Occupational Health and Safety Act. Inspections are crucial for thoroughly evaluating all aspects of the workplace, including equipment, processes, materials, buildings and procedures.


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3 Open Minutes with NHL rookie Brady Martin

A hockey player from a farm in Ontario discusses his upbringing on a dairy and plans to return.
September 9, 2025
Matti McBride

In the first round of the 2025 National Hockey League draft, the Nashville Predators used the fifth overall pick to select Ontario’s Brady Martin of the Soo Greyhounds. Martin proudly shares his upbringing on a dairy, hog, chicken, beef and crop operation.


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New Hires: Devan Fielding

September 5, 2025

Meet Devan Fielding, Dairy Specialist, Grand Valley Fortifiers


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Research Review: Biofilms in dairy processing: A persistence from the farm to the factory

September 4, 2025

In dairy production and processing, the various surfaces in contact with milk are also conducive to the development of biofilms. Once established, these biofilms can become attractive habitats for undesirable bacteria or moulds, thus affecting the quality and safety of milk.


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