Listen in to this month’s Progressive Cattle Podcast as Josh Davis and Todd Moore from Farm Credit Mid-America weigh in on beef prices, the cattle cycle and signs of herd rebuilding; and Kent Andersen of Zoetis talks with Tyrell about genetic traits of key value in today’s cycle.

Cattle production is often at the mercy of major influences, such as market volatility, government regulations and feed supplies and shortages. These prominent factors undeniably shape the industry and impact producer success on a broad scale.

Today, we’ll dive into how third-party verification programs enhance credibility, market access and consumer confidence in beef production.

Heat stress remains a costly, persistent challenge in U.S. beef production. Annual losses exceed $370 million annually, and the economic impact often begins before producers see obvious clinical signs. What feels like mild heat and humidity to humans may still impact cattle comfort and performance.

Cattle producers in many areas of the country face a critical decision: whether to produce their own hay or to buy hay from external sources. Both approaches have distinct advantages, challenges and economic implications.

Fencing is a critical tool for enhancing grazing management through managing livestock access and distribution. However, constructing physical fences, both permanent and temporary, can be labor-intensive and costly. The introduction of virtual fencing into North America has many ranchers wondering how it works and whether it fits their operations.

When it comes to growing calves, the crude protein system doesn’t work well for cattle feeders. That’s the message Dr. Mary Drewnoski, University of Nebraska – Lincoln (UNL) professor and beef systems extension specialist, hopes beef producers understand.