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Maintaining environmental balance during growth

November 25, 2025
Kirsten Workman

New York and the Northeast are great places to be a dairy producer. Not only do cows thrive in the region’s climate, but so do the crops that are grown to feed them.


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Growing forage for a growing dairy: opportunities and balance

November 25, 2025
Joe Lawrence

In the Northeast and similar growing environments, home-grown forages are well-understood to provide the foundation of an economically and environmentally sustainable dairy cow diet.


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Dairy growth in New York: Biosecurity considerations

November 25, 2025
Robert Lynch

With the recent investments in dairy processing capacity in New York, demand for milk will increase. This may prompt dairy owners to consider herd growth, and advanced planning is critical for this to be successful.


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Advanced manure treatment, where do we stand?

November 25, 2025
Jason Oliver

Manure is the linchpin of biocircularity in dairy production systems. Nutrients in cow manure are recycled back to the land to produce crops, which are used as animal feed.


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The importance of data quantity, quality, and consistency in dairy herd management

November 25, 2025
Julio O. Giordano

In today’s dairy industry, the difference between thriving and surviving might come down to one thing: data. Data quantity, quality, and consistency are the pillars of effective herd management.


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Cornell University Ruminant Center (CURC): Beyond the cow

November 25, 2025
Quirine M. Ketterings, Jason Oliver, Martin Perez, and Kirsten Workman

Cornell University Ruminant Center (CURC) conducts cutting-edge research in dairy nutrition and metabolism, reproductive physiology, and management and genomics.


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The nutritional pathway to higher milk components

November 25, 2025
Alexandria Benoit and Michael E. Van Amburgh

Increasing the production of milk components has become the main goal for many dairy producers as they are paid based on the yields of protein, fat and other solids and not necessarily the total milk volume.


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Considerations to dairy growth

November 25, 2025
Karl Czymmek

New York state is recognized as a great place for dairy production and for this reason has attracted a level of new investment in processing not seen in several decades.


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November 25, 2025 Progressive Dairy digital magazine

November 25, 2025

The latest issue of Progressive Dairy magazine is available. To view, make sure you're logged into your agproud.com account. If you do not have access, click "Subscribe" in the top-right corner of agproud.com to add permission to view.


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Faber's Food for Thought: Organic turkeys and funeral potatoes

November 25, 2025
Dwayne Faber

In the early 17th century, the country of England dictated limits on expression of freedom and worship. Those that didn’t submit were jailed, punished and even put to death.


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