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Preserving forage quality for winter feeding and beyond

This article outlines steps hay producers can take during the baling, storage and feeding process to maximize their forage value.
August 16, 2022
Matt LeCroy and Jessica Williamson

Ensuring forage quality and nutritional value over the long winter months is a yearlong process. The minute forage is cut, it begins to lose nutritional value. There is no way to increase quality from this moment on.


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Wrapping bales

Dry bale wrapping – pros and cons

March 31, 2022
Ben Craker
Wrapping dry bales Traditionally, wrapping large round or square bales in plastic film has been considered mainly for high-moisture silage, or “baleage” bales, but many growers are investigating wrapping dry bales.
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0222pf

The challenges of finding feed

January 31, 2022
Ian Gallacher
I’ve had calls from two friends lately. “We’re out of hay, I don’t know what to do, can you help us?”
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Tips to produce high-quality hay

August 20, 2021
Leanne Dillard
Producing quality hay is important whether you feed your own hay or sell it to others. When producing hay for on-farm use, we do not often consider its value, but it is still important.
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Cocktails for the win: Creative ways to stretch your dairy forages

March 17, 2020
Melissa Hart
In the wake of difficult growing conditions that plagued the Midwest in 2019, stretching feed with creative forage solutions was the topic discussed by dairy producer and forage consultant Daniel Olson of Lena, Wisconsin, and dairy producer David Johnson of the Western Upper Peninsula at the recent Great Lakes Regional Dairy Conference in Frankenmuth, Michigan.
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An unstable outlook for alfalfa in Wisconsin

March 10, 2020
In Wisconsin and the Upper Midwest, the weather cycle continues to cause concern and unrest coming off of the extremely wet 2019 season, creating an unstable outlook for alfalfa in 2020.
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Forage alternative: Can we use distillers to replace alfalfa hay?

August 26, 2019
Kevin Herrick
If we look at the composition of dried distillers grains with solubles (DDGS), we see that they contain a significant amount of fiber.
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Greenchop for lactating cow rations

February 11, 2013
Tamilee Nennich Adolph
Greenchopping potentially decreases feed costs through the incorporation of locally grown forages into the dairy ration. It provides a highly palatable, fresh forage source to dairy cattle. The high palatability stimulates feed intake of lactating cows, potentially increasing milk production. Due to the high palatability, greenchop minimizes declines in intake associated with heat stress.
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