Automated feeding systems support herd health and performance by delivering consistent, precise rations around the clock on dairies. It can also benefit more targeted feed groups like dry cows and transition heifers so that cows receive the right nutrients at the right time, supporting a stronger start to lactation.

How a dairy achieves their next increase in peak milk production is unique to their operation. We have many keys in our proverbial keychains that might unlock the door to greater peak milk, but it’s not always easy to know which key to use.

Urine pH testing is an easy way to take advantage of a proven technology to make sure the cows are consuming the diet specifically formulated to meet their requirements. In addition, urine pH testing can be used to help dial in the diet. 

Even though millions of cows and hundreds of research trials have demonstrated the positive benefits of feeding a negative DCAD diet, there are always those who look for new and better ways to accomplish the goal of reducing incidence of clinical and subclinical milk fever. While those interventions do exist, it is hard to beat the proven efficacy of feeding a negative DCAD diet. 

If we consider how plants can help our heifers and cows conquer that daunting transition period, there may be more than simply forages, in terms of plants, to consider. Let us dig into the world of phytochemicals.

Calving is not a disease; it is a stage that needs to be managed and how that is done will impact a cow for her entire lactation. Best practices for transitioning a cow from far-off fresh to her lactation group has a host of areas that need focused attention by the entire management team on the dairy. 

During the transition period, a lot goes on “under the hood” so to speak that can be a drag on a cow’s efficiency, such as inflammation and decreased feed intake.