Canada Dairy Issues
The revised Code of Practice for the Care and Handling of Dairy Cattle will be integrated with proAction to reinforce consumer perceptions of Canadian dairy farmers as global leaders in animal care.
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Beware of the status quo: Challenges on the horizon for Canadian dairy
The Canadian dairy industry must rally together to tackle upcoming challenges, including aging infrastructure, trade dynamics and regulatory uncertainties, by embracing positive momentum and proactive strategies advocated by industry veterans.
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Three pillars of sustainability in the dairy scope
Sustainability has three pillars: economic, environmental and social. Industry experts weighed in on each pillar's importance in the dairy industry's success and emphasized the importance of telling our dairy stories.
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Living up to our new code of practice
The updated Code of Practice for the Care and Handling of Dairy Cattle has come into effect, and although daunting, its implementation is likely to bring win-wins for the farmer and the cattle they care for.
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Unpacking the controversy, health risks and legal landscape of raw milk in Canada
Canada prohibits the sale of raw milk due to public health threats; however, increased consumer interest in unpasteurized dairy has renewed discussions on a range of issues linked to its benefits, challenges and risks.
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Sustainable dairy in Canada: Nurturing biodiversity for long-term prosperity
Dairy farmers can further sustainability goals with biodiversity programs that provide productivity and environmental benefits through improved soil health, crop quality and habitat planning while conserving resources for cost-effective sustainable milk production.
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Taming a new economic environment
The current Canadian dairy economy faces challenges of growing imports, increasing volumes of SNF and record-high interest rates.
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