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Spring cleaning is often the reset that we all need

March 16, 2026
Julianne McCormick

Spring is often thought of as a time with tulips in bloom, buds on the trees and green grass again. While these may be some of the highlights of spring, I feel that as a season, it is so much more than that.


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What we’ve learned from 15 years of TMR audits

The ideation for TMR audits began with a cause-and-effect observation that involved new mixer wagons and a bump in milk production.
March 16, 2026
Matt Sattler

TMR audits started from a single question: Why did dairies that just bought a new mixer see a bump in milk production? Today, it is a fundamental tool that helps us use our equipment and data more effectively and better support our people and cows. Curiosity and a willingness to feed cows better will continue to influence what comes next.


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New Hires: Irie Moussiaux

March 14, 2026

Meet Irie Moussiaux, ruminant territory sales representative, Jefo USA


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Spec smarter, don’t work harder

How the right machine features help dairies maximize labor efficiency.
March 13, 2026
Sam Ullyott

Here are the key features producers should look for when evaluating machines to support leaner teams.



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March 12, 2026 Progressive Dairy digital magazine

March 12, 2026

The latest issue of Progressive Dairy magazine is available. To view, make sure you're logged into your agproud.com account. If you do not have access, click "Subscribe" in the top-right corner of agproud.com to add permission to view. 


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Agronomic and economic considerations for home-grown grains

March 12, 2026
Olivia Godber, Jason Karszes, Quirine M. Ketterings, Lainey Koval, and Joe Lawrence

In New York and dairy regions with similar climates, interest in dairy farms producing a proportion of their own grains has varied over time but has always been present.


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Prediction of corn silage whole plant moisture in the field

March 12, 2026
Jerry H. Cherney, Mike Davis, and Joe Lawrence

Nearly half of the corn acreage in New York state is harvested as corn silage. The correct crop moisture content is critical for nutritional value and proper ensiling.


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Balancing potassium (K) management of alfalfa. When is too much indeed more than we need?

March 12, 2026
Jerry H. Cherney, Quirine M. Ketterings, and Joe Lawrence

Alfalfa is an important crop for many dairy producers in the Northeastern United States. When managed properly, alfalfa can bring in large quantities of high-quality and high-protein home-grown forage without the need for extra nitrogen fertilizer.


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Adaptive nutrient management makes sense!

March 12, 2026
Karl Czymmek, Quirine M. Ketterings, and Kirsten Workman

Have you ever wondered if more fertilizer could have given you higher corn yields? Most dairy farmers would reply with a solid yes, as it is a given that corn needs nitrogen (N) to grow and yield can vary quite a bit from field to field and year to year.


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Making sense of your dairy’s greenhouse gas footprint

March 12, 2026
Karl Czymmek, Olivia Godber, and Quirine M. Ketterings

We believe that every dairy farm can benefit from developing a GHG footprint. Annual footprinting will help farmers keep their dairy business current as value chains increasingly ask for this information.


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