We asked, "Do you agree with the FDA's recent decision to regulate the antibiotic cephalosporin?" Most respondents didn't find themselves agreeing with the federal government's science. Just over 67 percent said no, with 32 percent saying yes.

The newest poll tackles another question now in the media and in the food blogosphere: Should the U.S. beef industry begin labeling ground beef that is ammoniated?

Possible responses:

  • Yes, consumers should know how ground beef is processed.
  • No, the USDA has already deemed it safe.

Cast your vote to the right of this article.