With more forage options on the market, aligning species and management with your goals is the key to long‑term success.

Take a closer look at the tools that, combined with thorough preparation, can help reduce the impacts of drought.

A region that can grow almost everything still comes up short when it matters most – fall.

Jiggs bermudagrass delivers strong yields, but its high moisture and low sugars make reliable silage tough to achieve.

When you understand your soils and grazing goals, choosing the right pasture species becomes a more strategic decision.

Reducing the exposure of hay to the rain, snow and hot sun certainly aids in protecting the visual integrity of the baled forage. However, what does the weather, elements and time do to the nutritional integrity of these same bales?

In recent years, producers across the Midwest have increasingly turned to sorghum as a flexible forage option. However, careful management is required to avoid maladies such as prussic acid poisoning.