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Using feed software and genetics to create feed-efficient cows

Feed efficiency has a large impact on your farm’s finances. Improving feed efficiency in your herd by using physical and genetic tools available can save you money.
July 2, 2026
Hannah Sweett and Wanda Williams

Dairy producers have multiple tools available to make improvements in feed efficiency, including optimizing forage quality, using a feed management software to improve accuracy and consistency, and incorporating genetics for breeding more feed efficient cows.


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July 1, 2026 Progressive Dairy-Canada digital magazine

July 1, 2026

The latest issue of Progressive Dairy-Canada magazine is available. To view, make sure you're logged into your agproud.com account. If you do not have access, click "Subscribe" in the top-right corner of agproud.com to add permission to view.


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What motivates and deters dairy farmers from adopting a selective clinical mastitis protocol?

Selective clinical mastitis protocols can reduce antimicrobial use on dairy farms, but adoption is limited by testing delays, contamination, costs and training needs; requiring better diagnostics and veterinary support.
June 30, 2026
Jennifer Ida

Researchers have sought to understand what motivates and prevents farmers from adopting selective clinical mastitis protocols. By helping dairy farmers and veterinarians navigate the identified barriers and by providing support, we can better position the dairy industry to achieve long-term improvement of antimicrobial stewardship practices on dairy farms.



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How to keep your water troughs clean

Clean water is an important element of your ration. Identifying which organisms are present in water and how to treat are crucial to an effective diet.
June 26, 2026
Russ Cavanagh

Water can be an issue, because it is such a good carrier of debris and organisms. Water is ideal for spreading positive elements like nutrients but can also spread harmful organisms like pathogens.



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From the Journal of Dairy Science: Preference for grooming brush type and how early growth rates affect performance

June 25, 2026
Pedro Nogueira

This column brings you information regarding some of the research being done around the world and published in the Journal of Dairy Science.


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Keep your farm team safe when working in the heat

Be proactive this summer to avoid heat-related illnesses by staying hydrated, covering your skin, schedule the most strenuous tasks during cooler parts of the day and gradually acclimating to the warmer temperatures.
June 23, 2026
Cheryl DeCooman

While Canada is known for its harsh winters, we also experience intense heat and humidity during the summer. It is essential to protect yourself from the sun and watch for symptoms of heat-related illnesses before they become a serious concern.


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Rethinking risk management in Canadian dairy: Why timing and design matter more than ever

A recent webinar discussed the intricacies of risk management in Canadian agriculture, highlighting the business risk management programs and addressing potential problems with current structure.
June 18, 2026
Lisa Spies

Though risk has always been a part of farming, for Canadian dairy producers the nature of that risk is changing. Reviewing existing risk management strategies, understanding program intent and reassessing participation decisions are practical steps producers can take today.


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From 80 cows to modern efficiency powerhouse: Halarda Farms

Centralized cleaning, defined roles and quota planning drive disciplined decision-making at 1,400-cow operation in Manitoba.
June 17, 2026
Jeffrey Kennett

When Anton Borst talks about the future of his dairy, it’s clear the plan stretches well beyond the next milk cheque.


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Navigating a bovine tuberculosis investigation: One vet’s experience

Kerri-Rae Millar shared her and her colleague’s experience with a positive bovine tuberculosis test in a Manitoba dairy herd, noting the importance of a good support system, accurate record-keeping and hard work to quickly resolve an unsettling situation.
June 11, 2026
Matti McBride

Kerri-Rae Millar was going about her Tuesday morning on June 10, 2025, when she received a call from a dairy client. He was asking for her opinion as his herd veterinarian on a pressing situation: A neighbour he shares a cattle trailer with had a positive test for bovine tuberculosis (bTB). His pressing concern: “What do I do?”


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Preweaned calf rumen development: How it shapes heifer growth and future milk production

Understanding rumen development at the cellular level can aid in management decisions that influence milk production.
June 9, 2026
Donna Benschop and Amelie Mainville

Let’s explore how the rumen develops in the preweaning phase, and it will become clear why a proper grower diet is necessary for optimal growth and long-term productivity in dairy calves.



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  • RECENT ARTICLES
  • Using feed software and genetics to create feed-efficient cows

    July 2, 2026
  • 0726CA-digital-edition-feature-spot.jpg

    July 1, 2026 Progressive Dairy-Canada digital magazine

    July 1, 2026
    • What motivates and deters dairy farmers from adopting a selective clinical mastitis protocol?

      June 30, 2026

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