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Articles Tagged with ''cull cows''

Fewer dairy cows culled for beef in November report

The U.S. average prices received for cull cows (beef and dairy, combined) in November 2025 averaged $159 per cwt, down $35 per cwt from November 2024.
January 5, 2026
Audrey Schmitz
The U.S. average prices received for cull cows (beef and dairy, combined) in November 2025 averaged $159 per cwt, down $35 per cwt from November 2024.
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Dairy cows culled for beef up in October report

The U.S. average prices received for cull cows (beef and dairy, combined) in October 2025 averaged $162 per cwt, up $20 per cwt from October 2024 setting a new all-time high for cull cow prices.
December 1, 2025
Audrey Schmitz

Due to the government shutdown, the USDA resumed its monthly Livestock Slaughter report released on Dec. 1. Based on latest USDA monthly data, the number of dairy cull cows marketed through U.S. slaughter plants in October 2025 was estimated at 243,000.



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Ensuring success after the farm: Tips for transporting cattle

November 24, 2025
Beverly Hampton Phifer

Fitness for transport is a term for an animal’s ability to withstand transportation, including length of trip, weather conditions, stocking density and other factors, without compromising welfare. It is important to consider the entire trip a cow may take once it leaves the farm, not just its next stop.


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Cull cow prices hit record $157 per cwt in July

The U.S. average prices received for cull cows in July 2025 averaged $157 per cwt, up $15 per cwt from July 2024, setting a new all-time high for cull cow prices.
September 29, 2025
Audrey Schmitz

The U.S. average prices received for cull cows (beef and dairy, combined) in July 2025 averaged $157 per cwt, up $15 per cwt from July 2024 setting a new all-time high for cull cow prices.


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Making cull decisions and selling cull cows

They may not be the primary moneymaker for a beef cattle operation, but cull cows represent a significant potential revenue stream. Carefully considering your options when it comes to marketing culls can make a big difference.
September 8, 2025
Megan Van Emon

Cull cows can be a major factor in the bottom line of a ranch, representing 10% to 20% of the ranch’s total cow-calf revenue. However, selling and marketing cull cows is not a primary focus of the ranch, and more effort tends to be placed on calf revenue.


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July report on dairy cows culled for beef

Cull cow slaughter rates increase despite a smaller dairy herd and increased demand and prices for dairy cow replacements.
August 22, 2025
Audrey Schmitz

Cull cow slaughter rates increase despite a smaller dairy herd and increased demand and prices for dairy cow replacements.


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Midwest/North: Deciding what to do with open cows

August 22, 2025
Travis Meteer

 

High cattle prices and good feed availability, coupled with low cow inventories, set up a common conversation around feeding and breeding cull cows.


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Fit to go? Considerations for dairy cattle fitness to transport

Following fitness-to-transport guidelines, making careful culling decisions and having good recordkeeping are essential to building consumer trust and enhancing the quality of the beef entering the food chain.
August 22, 2025
Daniela Roland and Hannah Zundel-Walters

Transporting dairy animals requires a careful and considerate approach to guarantee their welfare while adhering to industry standards. Here are some factors to consider before shipping a cull cow.


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Dairy replacement cow prices hit new unprecedented high

Quarterly average prices in July reach highest level on record of $3,010 per head, according to estimates from USDA.
August 4, 2025
Audrey Schmitz

Quarterly average prices in July reach highest level on record of $3,010 per head according to estimates from the USDA.


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June USDA report shows slowing dairy cull cow slaughter rates

Cull cow slaughter rates have slowed since March due to a smaller dairy herd and increased demand and prices for dairy cow replacements.
July 25, 2025
Audrey Schmitz

Cull cow slaughter rates have slowed since March due to a smaller dairy herd and increased demand and prices for dairy cow replacements.


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