Determining the infecting bacteria type allows for a more guided treatment decision. Not all producers can work with a veterinarian to culture milk samples, and results from on-farm culturing can be difficult to interpret. However, being able to at least categorize the infecting pathogen can provide valuable information.

Are you as profitable as you could be with your current cow numbers? Cutting labor to the bone is not a path to profitability. Allowing the cow to be a cow is a much better move.

Udder health is not something you can take your eye off because you have a plan in place.

Interpreting dairy key performance indicators (KPIs) have you feeling like eating an alphabet soup sandwich? While there are hundreds of ways to slice and dice dairy metrics, this article will define and explore several KPIs that have a substantial impact on dairy productivity and profitability.

When it comes to the topic of contagious mastitis in dairy cows, the conversation usually revolves around the well-known pathogens Staphylococcus aureus and mycoplasma, with the occasional nod to Streptococcus agalactiae.

With the latest changes from FDA guidance, now is a great time for producers to connect with their veterinarians and review their antibiotic use. Here are four steps your dairy can take to fine-tune antibiotic treatment protocols.

Water is essential in the cleaning of milking equipment and is often overlooked as an important component in milk quality.