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Forage Farm Features
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Fraud? Not a farmer – a farmer wouldn’t do that

November 14, 2013
Marianne Jennings
“Salt of the earth” is the phrase I would use to describe those I meet at farm association, credit and banking meetings. In conversations with farmers and bankers, I am always struck by their sincere desires to try and solve the problem of a declining ethical culture.
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0913fg jennings 1 full

Hay is worth more than its feed value

November 14, 2013
John Jennings and Kenny Simon
For most of the country, hay feeding is a necessary and expensive part of raising livestock – expensive in terms of production, harvest cost and in terms of valuable fertility removed from the soil.
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Forage tests key in economic feeding, supplementation plans

November 6, 2013
Jason Banta
“Sometimes you have to spend a little money to make money” applies perfectly to testing stored forages like hay and silage. Sometimes “making money” actually means saving money when appropriate or spending money to ensure optimum production.
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Briggs Farm in Addison, VT

Good business skills critical in custom bale-wrapping

November 6, 2013
Custom bale-wrapping is a growing business in the Midwest and Eastern U.S., where wetter weather makes it difficult to put up dry hay.
Read More
Irrigation problems on pivots

Expanding vision with infrared technology

September 30, 2013
Blain Hope
Infrared imaging is one of the trending technologies of crop production. Blain Hope of AgSpecific has been using this technology for the past four years to help producers identify crop issues that might affect yield loss.
Read More
Rick Perigo

It all started with nothing

September 30, 2013
Lynn Jaynes
Rick Perigo came from humble beginnings, and though he has built a successful business with the help of his wife, Kim, and their three daughters, he still shows humility and gratitude for both his success and those that have helped him grow.
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A buyer’s guide to seed certification

September 30, 2013
Chad Hale
“Buy certified seed!” It’s a slogan we have all heard from extension agents and other professionals who give advice about purchasing seed. What do those blue certified tags mean, and how important is certified seed to your operation? This article aims to answer those questions.


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Theoretical length of cut: Theory and practice

September 30, 2013
Dan Wiersma

Corn silage season is here, and one harvest-time adjustment growers must make is the length of cut, or particle size. Most dairy producers I know have set goals to improve milk production and quality; beef producers using high-forage diets want to sustain high growth rates for their cattle.

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Hiring quality family and non-family employees

September 30, 2013
Bernie Erven

Hiring and keeping quality employees is absolutely necessary if high profitability, growth and productivity are to have any chance of becoming a reality.

Failure to find needed employees threatens the business. Inviting family members into the farm business who do not fit or meet a clear need is as damaging as hiring a non-family member who does not fit.

Read More
Corn growth responds to nitrogen

Monitoring nitrogen dynamics in cover-crop mixtures

September 30, 2013
Denise Finney and Charlie White
Cover crops are one of the many tools farmers can use to manage nitrogen on the farm and for the environment.
Read More
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