"The open areas also slow the insect fungus that normally controls grasshoppers. The fungus is one of the main threats to small grasshoppers, and the open areas dry out quicker, which limits the fungus, with the result of a larger proportion of eggs surviving.”

But grasshoppers, being cold-blooded, also thrive with warmer temperatures, he said. Hot weather means their metabolisms run faster, so they eat more and grow faster.

On top these factors, the grasshopper hatch came early this year because of the relatively warm spring, Sansone said.

The best way to control grasshoppers is to spray when the hatches first start, when control is very inexpensive.

“Insecticides like Dimilin prevent the insects from molting,” Sansone said. “The product must be sprayed when the grasshoppers are young, before they form wings.”

But even in a normal year, “what usually happens is that people aren’t paying attention to development, and by June and July we have large grasshopper numbers leaving their habitat in search of food resulting in a constant invasion, and we have to spray every seven to 10 days,” he said.

And it was easier to get behind this year as the hatch came a couple of weeks early in many areas due to unseasonably warm weather, Sansone added.

“Normally, we said we need to treat in mid-April, but this year, we needed to treat in mid-March to the first of April,” he said.

But grasshopper issues, though horrendous in some areas, still vary throughout the state.

“The state is big enough, and the conditions are different enough that infestations are not very consistent,” Sansone said.

“So we have traditional hot spots such as Central Texas and around the Stephenville area. But in South Texas, we very rarely hear about grasshopper outbreaks, and I haven’t heard of any in the Weslaco or the Corpus Christi regions right now.”  FG

—From AgriLife Today


Texas hosts about 150 grasshopper species, according to Texas AgriLife Extension Service entomologists. This one is a last instar nymph female of the ‘Boopedon gracile’ species, a grass feeder. Photo by Robert Burns, courtesy of Texas AgriLife Extension Service.