He calls himself a Rigby town kid, but Dennis Lake was truly his grandfather’s right-hand man on the ranch just north of town. At 88, Lake is still a critical part of the operation. 

Ranchers currently have exciting opportunities, but it’s important to position yourself appropriately. Operational costs as well as the price of critical inputs for cattle – such as feed and labor – have increased in recent years. To build a sustainable operation, ranchers should take advantage of the current market to develop financial resilience and thoughtfully manage risks.

Resting a pasture for two growing seasons postburn is a common recommendation in the Intermountain West since at least the ’80s. “The question is, ‘Is there a real reason two full years rest are needed after fire?’” says University of Idaho (U of I) area extension range educator K. Scott Jensen. “Can it occur sooner than that without delay or harm to postfire recovery? We wanted to put some science to it.”

One tool for managing these fluctuations and improving returns in all years is the use of value-added programs. While these programs have become increasingly popular due to the promise of higher premiums for “program” cattle, participation costs vary greatly, leaving some producers to ask if it’s really worth enrolling.

Whatever the combination of market, forage and cow health conditions emerge as the year wears on, says Brackenbury, “That’s the beauty of livestock – you always have to be prepared and have a willingness to adapt. You never know what kind of event will come.”

Idaho has a new top ag commodity: beef cattle. Livestock sector gains led Idaho farmgate cash receipts to a second consecutive all-time high in 2025. Net farm income is forecast to see a small year-over-year increase, with livestock sector gains outweighing losses in the crop sector.

Leaders from some of Idaho’s agricultural sectors share their expectations and priorities for the 2026 legislative session.

For Avery Oswald of Rigby, Idaho, winning the Idaho Cattle Association (ICA) 2025 Heifer of the Year (HOY) program was a key milestone in her dream of running her own cattle operation someday.